Flat Breads

These were served with the sharing starters and were very easy to make.

Ingredients

Makes 4

125ml water

200g strong white flour (plus extra for rolling)

1 tbsp toasted cumin seeds

Method

This couldn’t be easier - combine all the ingredients in a bowl and kneed for a few minutes. Add more water if too dry, add more flour if too wet.

When the dough comes together wrap it in cling film and store in the fridge. When you're ready to use, divide into 4 and roll out to make 4 flatbreads. They don’t have to be uniformly round, the quirkier the better. Heat the oven to 220, preheat and flour the tray you’re cooking the flatbreads on and cook for about 3 minutes.