Flourless chocolate Brownies
Another recipe from the Happy Pear, this is delicious and again, a little goes a long way. I cut into 1”x1” squares and keep covered to stop them drying out. Ingredients 165g margarine 265g caster sugar a pinch of salt 300g dark chocolate (I used a mixture of 70% and 85%) 5 eggs 70g ground almonds small handful of flaked almonds Method Preheat the oven to 170deg c. Line a flapjack tin with baking paper. You could also make these into little muffins by using silcone muffin trays. Put the margarine into a heat proof bowl over a pan of simmering water and add the sugar and salt. Stir until melted then add the chocolate and stir until completely melted. Allow to cool. Beat the eggs with the ground almonds until fluffy and light. Add the cooled chocolate mixture and stir until combined. Pour into the prepared tin and sprinkle with the flaked almonds. Bake for about 35 minutes - like brownies they will be crunchy on the top and dense and gooey in the middl
