Adapted from BBC Good Food
Makes 15 servings
Ingredients
2 tbsp coconut oil
155ml maple syrup/agave
1 tsp vanilla extract
300g rolled oats
50g sunflower seed
4 tbsp sesame seeds
50g pumpkin seeds
100g flaked almond
100g nuts of your choice
50g coconut flakes or desiccated coconut
Method:
Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup and vanilla in a large bowl. Tip in all the remaining ingredients, except the coconut, and mix well.
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. The granola can be stored in an airtight container for up to a month.
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